All beef we are using is Certified Angus Beef! All shrimp we are using is size 21/25!
Re-open for lunch!
Open hours Mon-Fri 11am-8pm, close on Tuesday, Sat & Sun 2:30pm-8pm
Your choice of:
- Chicken Balls*
- Chicken Strips
- Battered Large Piece of Chicken Breast*
- Chicken Wings (10 pieces)
- Breaded Pork*
- Beef Strips
- Battered Shrimp Balls*
- Breaded Shrimp*
- Battered Squid Ring*
- Breaded Ribs (coming soon)*
(* means source on the side, all chicken we are using is white meat)
Your choice of:
- Sweet & Sour Sauce
- Lemon Sauce
- Honey & Garlic Sauce
- Szechuan Sauce (Sweet & Sour + Medium Spicy)
- Crispy Ginger Sauce (Honey & Garlic Sauce + Mild Spicy Ginger Sauce)
Your choice of:
- Chicken (white meat)
- Sliced Angus Beef
- size 26/30 Shrimp
Your choice of:
- Mixed Vegs
- Broccoli
- Mushroom
- Ginger & Onion
- Chop Suey: come with Bean Sprouts, Cabbage and Celery
- Black Bean & Garlic Sauce*
- Curry Sauce*
- Satay Sauce*
- Kung Po: Sichuan Spicy Sauce with Bell Pepper, Onion and Peanuts
(*means come with Bell Pepper and Onion)
- Sweet & Sour Chicken Balls
- Crispy Szechua Chicken Strips
- Lemon Chicken (Battered Large Piece of Chicken Breast)
- Crispy Ginger Beef
- Kung Po Chicken
- Beef with Mixed Vegetable
- Sweet & Sour Pork with Pineapple